I'm not much a fan of shrimp but I do love seafood and they're also one of the easiest to cook so I buy fresh shrimps once in a while. And I remember loving a particular shrimp recipe (aside from tempura, which I've yet to learn to make) that my dad makes with butter. A simple search led me to the simplest of recipe - Garlic Butter Shrimp. Garlic and butter together? Sold!
Also, don't laugh, I only had Italian Parsley at home to use. I pretty soon realized it doesn't look good as a garnish. Haha!
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