I've decided to finally try it with the regular Spaghetti. I searched for another way of doing this dish and found one with garlic not minced, but sliced thinly and a trick on how to properly infuse the garlic in the olive oil. So off I went to grab some fresh parsley and a block of parmesan cheese and set about the tasty task ahead - a good Spaghetti Aglio e Olio.
It was a success! I paired it off with a simple broiled salmon seasoned with Thai sweet chili sauce and it was just perfect! Well almost - I wish we had a good Riesling and cheese plate to munch on after this meal. But nonetheless, it was definitely palate satisfying. The garlic aroma was mouth-watering and the freshly-grated parmesan cheese just really gives it the extra edge in flavor.
Happy eating! ☺