Red Lobster, Finally!

It's probably just all the hype and marketing going on for Red Lobster, but I've been wanting to eat there since the first time I saw their ad. And because lobster isn't a common dish served at home, of course. It's no caviar but even if we did have a lobster at home, how to cook it best to bring out its flavor is still something to discover for us. So better leave it to the experts for now.

A Unique Seafood Menu

 Samish Bay Oyster - broiled on the half shell with garlic butter & white wine 

and served with rice pilaf & roasted vegetables

When I go to out-of-town adventures with the family, besides looking forward to the trip, I am excited by where and what we would be eating. But, don't we all? I can't own that characteristic, we all know you only get the full experience of a place by eating their food. So when we went to the Annual Tulip Festival in Skagit County and had our share of tulip-viewing, we were more than ready for food. Lunch time clocked in and with hungry stomachs, we went about our search. We weren't really craving for a certain cuisine, the only demand is for us to eat already, and anywhere will be fine. And we all know the dreaded "anywhere" when asked where to eat only makes it all the more difficult to decide. So our solution was to just drive and stop at the first restaurant we see.