Showing posts with label Chef Aimee. Show all posts
Showing posts with label Chef Aimee. Show all posts
Monday, November 16, 2015
Spaghetti Aglio e Olio
Ever since falling in love again with Everyday Italian by Giada de Larentiis on Food Network, I've tried replicating her garlic and olive oil pasta. But every time I do, the taste doesn't seem quite right. Although I think it's because I use Spaghetti made of quinoa so it could at least be healthy. And if you've cooked quinoa pasta, then you know if you're not careful, it could easily be a miss. I've had a couple of misses so of course pairing it with just olive oil and garlic doesn't really improve much on the taste.
Tuesday, July 28, 2015
An Anime-Inspired Dish Coz Why Not?
If there is one thing that friends from high school would remember me for - it is that I absolutely love anime. It started with my best friend insisting that I watch one of the hit animes back in our grade school years (I'm not gonna say how long ago that was!). After that, I was hooked.
Fast forward to a lot of years later and I'm still as hooked as I was back then. But my focus shifted from looking at the bishounen characters (I don't think anyone would be surprised that I spent most of my teenage years drooling over fictional men - I did attend an exclusive all girls school!) to noticing how yummy the food and bento boxes are in these animes! I've started drooling from boys to food. Haha! You can see how much I've grown there, right? Or did I actually? Haha!
Tuesday, November 12, 2013
A Christmas Plate For Dinner
This was an unexpected Christmas plate. I've just only recently changed plates (first time to do so too since I moved out) to welcome the Fall season and just happened to have spinach tortillas in my fridge. It was even an impromptu buy - I rarely order wraps but I thought green wraps seem healthy and look cuter too so I went ahead and bought when I saw one at my local grocer.
So when I looked for what to make one night and saw what I had in my fridge, I thought, " Cool, I'd have myself a lovely feast tonight!" And before I know it, I had Christmas all over my plate! Yep, I was a happy kid and just had to snap away!
Wednesday, November 6, 2013
Brownie In A Mug
It's just so easy and fast to make and perfect for those living on their own. I crave for sweets from time to time (don't we all?) and it's a hassle to make one big cake (unless you're purposely sharing with family and friends) when all I really want is something fast and small to satisfy my want. I mean, I can't eat a whole cake by myself or eat it for days, no matter how appealing that looks in movies, haha! I'd share if I ever wanted to make a big one.
Thursday, September 26, 2013
Healthy Lunch Idea: Salmon & Quinoa
So I've been pretty much obsessed with quinoa ever since my trainer told me about it being full of protein and fiber. Such a perfect dish for anyone wanting to live a healthy-eat-clean lifestyle! It's easy to prepare and experiment in - add any kind of meat, some veggies and herbs and you have a fulfilling and heathy meal even on its own!
Thursday, August 22, 2013
Carrot Cake In A Mug
So I saw a cheap clean eats video for a carrot cake in a mug and thought this is perfect for the carrot-cake loving me! I wouldn't have to sweat out grating a kilo of carrots to make a big cake when all I really want is a small piece, just enough to satisfy a craving.
Wednesday, August 7, 2013
Salmon Cakes Over Kale Salad
New favourite salad. Zesty. And flavourful.
Kale was such a surprise for me. I've only ever used lettuce or mixed spring greens for my salad base and only knew about Kale when I started juicing. And even then, I'd buy Kale to juice or give to my bunny. It was a friend who said he used Kale for his salad and I thought maybe I could do the same, after all it's packed with protein that I need in my diet.
Thursday, February 21, 2013
Spinach Salad Ala Aimee
It has been awhile! I have no valid excuse for not posting, I've either been bitten by the lazy bug or have ben too busy with my other interests. In between those, I've gone to different restaurants but I've longed forgotten the experience and tastes already! Lol! I don't think I can do justice should I write about them now.
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